Category Archive: Vegetarian Recipes

Impromptu Stew

If you haven’t noticed, I’ve been posting more frequently than usual. I’ve been trying to post every day for NaBloPoMo, a month-long posting challenge issued by BlogHer. I missed Tuesday, mainly because I… Continue reading

Want Some Ice Cream, Punkin’?

I had an epiphany this week. Not just any epiphany – a blog-altering epiphany. I think I’ve been going about this the wrong way. More and more, I’ve been wanting to share my… Continue reading

Biku Blunder

I’ll start out this post by saying that this is a lesson in preparedness. I wanted to make something from an under-represented country: the Philippines. I came across a Filipino dish called Biku,… Continue reading

Grande Non-Fat Molcajete

This past weekend was my 23rd birthday. Todd had a great night planned for us. We were going to see Taken 2 and go to the best international tapas restaurant in the city,… Continue reading

Hello, Daal-y!

Todd introduced me to Indian food almost 4 years ago by taking me to a restaurant in Madison (that’s in Wisconsin) called Maharaja. We went there probably 15-20 times during the 2 years… Continue reading

Not Fried Green Beans (But Pretty Much)

Riding the high of my successful Red Tuna experience, I decided to continue my exploration of the cactus family, moving on to cactus pads. I’ve only had cactus once before, and it was… Continue reading

Singing a Different Tuna

When I think of tuna, I picture the generic, disc-shaped cans I wrestle to the ground with a can opener before making a lunch I probably won’t enjoy (and maybe Jessica Simpson). So… Continue reading